12 Apr

Behind the plant-forward menu of Freshii

No Comments Ashley Gilday Chicago, Eat Well, Interviews, Restaurants

Ever sit down and consider all that goes into creating a restaurant menu? What if 50% of that menu involved plants? That is exactly what the plant-forward menu at Freshii is all about. The 200 unit Toronto based fast-casual restaurant chain doesn’t have deep fryers and 50% of the menu