Pesto is one of those delicious sauces that may seem intimiating to make at home, but in reality, it is super easy. With the price of pine nuts being upwards of $18 or more per pound, finding alternative nuts, and even different greens, is a great way to save some
I’ve been purchasing the black bean veggie burgers from Costco recently and decided, meh, I can do better. They are pretty pricey when you break it down by the burger and they aren’t all that filling. I typically eat 2 per meal. Though they are a convenient option, making your
This morning, as I was whipping up this deliciously fluffy vegan and gluten-free pancake recipe with my son, I decided that it might be fun to jump back into the blog, and post this recipe for all to enjoy (and for me to go back and reference!). It’s been too
Pesto pasta is one of my favorite dishes to enjoy and unfortunately when I go out to eat, I often cannot enjoy it since it is traditionally made with parmesan cheese (and I eat non-dairy for various reasons…). So, I whipped up this easy vegan pesto recipe that has zero
One of my favorite dishes in the world happens to be Mujadra. The first time I had Mujadra was at Al-Ameer restaurant in Dearborn Michigan. The restaurant’s interior looked like it came straight out of the 80’s; with pale pink and teal hues. My co-worker, who took me there, ordered
Oven roasted Brussels sprout recipe just in time for the holidays! I’ve been meaning to add this to the blog for sometime now, so here it is. This recipe is easy as pie. Actually it’s a lot easier to make than pie, but if you wanted a tasty pie recipe
I’ve had chia pudding a handful of times, but nothing quite like this before. My motivation for creating this coconut chia pudding recipe was to make a healthier (no refined sugar) “smash cake” for my son’s first birthday party. I was going to make a traditional cake for him, but
Baba Ghanoush is one of those dishes that I have always bought and never taken the time to explore just how easy it actually is to make at home. Turns out is it simple as can be and it tastes like a thousand times better than it does when purchased
Guys! I’m so excited about this dairy-free “Gelato” recipe!! I’m lactose intolerant (sorry if that is TMI 🙄 ), but I love Gelato, ice cream, soft-serve, you name it. It’s difficult sometimes to pony-up for the expensive dairy-free offerings in the store that are clean labeled as well, so I
That’s right, I said it. My son does NOT need meat in his diet. In fact he is thriving on a balanced predominantly plant-based diet, in tandem with his breast milk/formula. We make nutrient dense homemade vegetarian baby food for Oskar and he loves it. It’s also getting mom and
So I love wine, but I have A LOT to learn! Did you know that Cabernet Sauvignon is the product of Cabernet Franc and Sauvignon Blanc? Well if you did, I’m impressed. I did not. I also didn’t realize that it is actually lighter or more “green” than Cabernet Sauvignon
The party is quickly approaching and you don’t know what you are serving yet! Don’t sweat – this 10 minute sweet and spicy vegan cheese dip recipe is what you are going to serve! The best thing is, every single one of your party guests can eat it. It’s dairy-free,