One of my favorite dishes in the world happens to be Mujadra. The first time I had Mujadra was at Al-Ameer restaurant in Dearborn Michigan. The restaurant’s interior looked like it came straight out of the 80’s; with pale pink and teal hues. My co-worker, who took me there, ordered
Oven roasted Brussels sprouts delivered just in time for the holidays! I’ve been meaning to add this to the blog for sometime now, so here it is. This recipe is easy as pie. Actually it’s a lot easier to make than pie, but if you wanted a tasty pie recipe
Baba Ghanoush is one of those dishes that I have always bought and never taken the time to explore just how easy it actually is to make at home. Turns out is it simple as can be and it tastes like a thousand times better than it does when purchased
The party is quickly approaching and you don’t know what you are serving yet! Don’t sweat – this 10 minute sweet and spicy vegan cheese dip recipe is what you are going to serve! The best thing is, every single one of your party guests can eat it. It’s dairy-free,
My husband came home with a bunch of purple potatoes the other day. He was ambitious, but never got to making anything with them. In his defense, he was acting as a single parent while I was traveling for work for 8 straight days! As the iridescent potatoes stared me
There’s a fine line between being obsessive about what you eat and losing weight the healthy way. I had an eating disorder so the line is very fine. It can be scary to think about counting calories and “weighing in”. However, the time has come and I need, okay, I
There’s something about Crock-Pot cooking in the fall and winter. It’s like peanut butter and chocolate- it just makes sense. The best thing about Crock-Pot cooking is getting rid of the random ingredients you have laying around the fridge and pantry. The fact that you can literally dump all of
A vegan cheese sauce recipe that takes just 5 minutes to make and uses Daiya’s creamy dairy free cheeses. Oh yeah! This recipe is so easy you can make it blindfolded. Okay, maybe not blindfolded, but it is foolproof and extremely delicious. Having been a vegan cheese skeptic for years,
by Samantha Turner I love making vegetarian stir fry recipes because they are quick, easy and require very little planning. Just choose your favorite type of grain (rice, quinoa, millet, etc.), your favorite veggies (or whatever is sitting in your vegetable drawer), a plant-based protein (beans, tofu, etc.) and a
submitted by Jason C. Venckus CPT, HC Nothing is more important to an athlete, body builder or fitness enthusiast than their recovery. Without proper recovery, the next workout or training session is likely to be more difficult. Rest and rehydration are extremely important in building up your energy stores and