This morning, as I was whipping up this deliciously fluffy vegan and gluten-free pancake recipe with my son, I decided that it might be fun to jump back into the blog, and post this recipe for all to enjoy (and for me to go back and reference!). It’s been too
I’ve had chia pudding a handful of times, but nothing quite like this before. My motivation for creating this coconut chia pudding recipe was to make a healthier (no refined sugar) “smash cake” for my son’s first birthday party. I was going to make a traditional cake for him, but
Guys! I’m so excited about this dairy-free “Gelato” recipe!! I’m lactose intolerant (sorry if that is TMI 🙄 ), but I love Gelato, ice cream, soft-serve, you name it. It’s difficult sometimes to pony-up for the expensive dairy-free offerings in the store that are clean labeled as well, so I
That’s right, I said it. My son does NOT need meat in his diet. In fact he is thriving on a balanced predominantly plant-based diet, in tandem with his breast milk/formula. We make nutrient dense homemade vegetarian baby food for Oskar and he loves it. It’s also getting mom and
Sundays are my day to make breakfast for the family (I love Sunday mornings!). This Sunday as I lay in bed to the sounds of my 7 month old entertaining himself in his crib, I thought about what I could make. Crepes were the first thing that entered my head!
My husband came home with a bunch of purple potatoes the other day. He was ambitious, but never got to making anything with them. In his defense, he was acting as a single parent while I was traveling for work for 8 straight days! As the iridescent potatoes stared me
This creamy vegan protein shake recipe keeps me full for hours and tastes like a treat. The kale is well disguised (in case green things scare you!). It’s incredible. I guarantee that you will forget it’s actually healthy for you!! 24 grams of protein per serving too!
by Samantha Turner I love making this simple, nutritious and energizing power breakfast recipe as a way to get ready for the day ahead. Whether you’re heading out the door to go to work or starting your day with a workout, this recipe will give you the boost you need
It’s mango and strawberry season peeps and I couldn’t be more excited! So head out to your local produce market and stock up. Both strawberries and mango’s can easily be kept frozen for future use. So buying in bulk is ideal. This way you have the freshest strawberries all summer
When I first heard about scrambled tofu I was skeptical. I didn’t try it for the longest time. Then, while in LA dining at one of my favorite vegan brunch spots, Real Food Daily, I decided to give the scrambled tofu a shot. What can I say? I was pleasantly