cheesy garlic bread recipe

Cheesy garlic bread recipe on a plant-based website, what? That’s right. This is actually a cheesy, cheese-less garlic bread recipe that is so good you will not miss the dairy.  Before diving into the recipe, I’d like to clear the air as to why suddenly I have 50 recipes using Daiya dairy free cheese on my site. First and foremost the Daiya product is amazing and performs just like dairy cheese, which I have been deprived of most of my life due to severe lactose intolerance. Secondly, to pay the bills and to stay true to my goal of “plantifying” American menus, I recently took a full time position with Daiya as their North American Business Development Manager.

Fancy title, but really I am living out three of my passions 1.) Plant Based Advocacy 2.) Being a business woman 3.) Eating and discovering new tasty veggie foods across the continent. Now that we have that all cleared up here is a quick, easy and deliciously dairy free comfort recipe that will take you no more the 5 minutes to prep and 10 minutes to perfect.

Directions

  1. Preheat oven to 350
  2. Start with one loaf of crusty french bread or your favorite gluten free bread sliced into 4-5 inch pieces. Spread some Earth Balance or your preferred plant based buttery style spread onto the bread. Sprinkle a little garlic powder on the butter, add some sliced tomatoes and top with a generous portion of shredded Daiya Mozzarella style cheese and for an extra kick throw in some of the Daiya pepper jack or cheddar sylte shreds. Top with a sprinkle of chile flake and oregano
  3. Bake for 7 minutes
  4. Crank up your oven to broil. Broil the bread for another 2 minutes until crisp. This will give you a wonderful chewy garlicky, cheesy, margherita bread with the perfect crunch. Top with fresh sliced basil and a drizzle of olive oil

Bon Appetite!

 

 

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