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First annual Cuisine for Cancer benefit in Chicago Friday August 7th 2015
August 7, 2015 @ 7:00 pm - 11:00 pm$85
Pay it forward with us this August by kicking off National Cancer month at the first annual Cuisine for Cancer in Chicago on Friday, August 7th at Morgan Manufacturing in the West Loop. This event is hosted by Imerman Angels and local food expert, Stephen Lee, of Sleefood.
10 cancer charities are teaming up with over 25 of Chicago’s top restaurants and liquor companies to unite Chicago’s Cancer Support Community for the first annual Cuisine for Cancer: An unforgettable evening of food, fun, drink and fundraising. The event is all you can eat and drink from 8pm-11pm for general admission tickets ($85/each) and for a VIP experience, snag $135 tickets for a pre-event rooftop cocktail reception from 7-8:30 pm, sponsored by Liquor Lab.
Sample creative Latin cuisine expertly crafted by chefs from renowned Chicago restaurants including: The Bedford, Big Wig, Black Bull, Bull & Bear, Carnivale, Real Urban Barbecue, Carriage House, Dinner Lab, El Hefe, Frontier, The Hampton Social, HUB 51, Japonais By Morimoto, Jellyfish, Loews Chicago Hotel, Mercadito, Mott St, Municipal, Nacional 27, Public House, Q BBQ, Taco Joint and Warm Belly Bakery.
All proceeds benefit 10 charities including: Imerman angels, Robert H. Louri Comprehensive Cancer Center of Northwestern University, Susan G. Komen,Leukemia & Lymphoma Society and more.
Sip on a few cocktails and watch as these charities and restaurants compete for the title of “Best Cuisine” judged by local Chicago celebrities.
Will we see you there? #payitforward